淡路島の季節の食材を使ったコースになっております。

先付け、お造り、椀もの、焼き物、揚げ物、煮物、飯もの、デザートなど8品から10品

The course uses seasonal ingredients from Awaji Island.

This is a traditional Japanese-style course menu including 8 to 10 items such as

an appetizer, sashimi, soup, grilled foods, fried foods, simmered foods, rice dishes, desserts, etc.