IKOI
JAPANESE
CUISINE
- in Awaji Island Hyogo -
- LOCATION -
569-3 Ikuha, Awaji-shi, Hyōgo-ken
656-1602
- HOURS -
Dinner 5 pm - 9 pm (L.O)
Lunch 12:00 - 2:30 pm
- RESERVATIONS -
Call 0799-84-0475
Please make reservations by 8pm the day before for both lunch and dinner.
*As it takes time to prepare seasonal items, same-day reservations are not currently being accepted.
IKOI is here to offer good food and hospitality to Awaji Island with a blend of Japanese and Western cuisines.
Surrounded by the expanse of nature and enveloped in the ambiance of the Setonai Sea,
we present to you Japanese cuisine with both a modern and traditional take.
Lingering near Akashi Strait with a natural scenic backdrop,
you can relax and unwind while enjoying the seasonal flavors
and refined skills of IKOI.
IKOI's
Premium AWAJI BEEF
IKOI is proud to serve an Awaji Island specialty, Awaji-gyu.
This beef is one of top quality, on par with famous Kobe or Matsuzaka beef.
It's a rare treat, and very difficult to find outside of Japan.
From cattle raised in the idyllic climate of Awaji Island, you can easily imagine the mellow, "island" taste this beef exudes.
This marbled delicacy melts in your mouth, enveloping you in its subtle scent and flavor.
Discover a new experience of superb quality with beef from Awaji Island.
IKOI's pottery
&
porcelain
One of the most important materials for Japanese cuisine is dishware.
IKOI uses top quality Japanese pottery and porcelain art for your savory dishes, adding an extra flair of magnificence.
We use a variety of antique dishware,
Kyo-yaki, Shigaraki-yaki, Bizen-yaki, Imari-yaki,
and more.
We hope you'll enjoy this Japanese artisan skill accompanied with our flavor.
Chef Sugamura born and raised in Awaji Island.
With strong local ties to Awaji Island, IKOI offers warmth and respite with its wonderful dishes.
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Like a breath of fresh air, the chef matches Awaji Island’s seasonal produce and other foodstuffs with a refined technique to bring you a refreshingly new kind of full course meal.
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IKOI | いこい
JAPANESE CUISINE
- LOCATION -
569-3 Ikuha, Awaji-shi, Hyōgo-ken
656-1602
- HOURS -
Dinner 5 pm - 9 pm (L.O)
Lunch 12:00 - 2:30(L.O) pm
- RESERVATIONS -
Call 0799-84-0475
Please make reservations by 8pm the day before for both lunch and dinner.
*As it takes time to prepare seasonal items, same-day reservations are not currently being accepted.
RESTAURANT INFO
ABOUT US
-
Parking space limit : 10 / Large size Bus : 1
-
There is no smoking allowed inside the restaurant. Please use the smoking area outside.
-
IKOI has no regular day off, so please contact us to confirm when the restaurant will be closed for holidays.
-
Please call the number below to make reservations. Please make reservations by 8pm the day before for both lunch and dinner. As it takes time to prepare seasonal items, same-day reservations are not currently being accepted.
Tel: 0799-84-0475 (calls accepted until 8pm)
Click here for more information >>
-
There is a cancellation fee of 100% the day of and 50% the day before for cancelling course meal reservations.
-
The following credit cards are accepted.
VISA | MASTER | AMERICAN EXPRESS
Access
569-3 Ikuha, Awaji-shi, Hyōgo-ken, JAPAN
Vehicle Access
from Kobe-Awaji-Naruto-Expy
-
Exit at Hokudan IC [北淡IC]
-
Turn right onto Route 123 after getting off the highway
-
Turn left at [育波橋] onto Route 31
-
The restaurant will be on the left
Google Maps
Awaji Island Bus Information
Taxi
- Hokudan Taxi -
Tel: 0799821173
911-3 Toshima Awaji Hyogo
If you can't find our place, please call the number below.
0799-84-0475
We will be happy to give you directions to our restaurant.
CONTACT US
Reservations by Phone | Inquiries
TEL: 0799-84-0475
Overseas Tel: +81 799 84 0475
Business Hours:
Lunch 12:00 ~ 2:30
Dinner: 5:00 ~ 9:00 (Last Order)
Please make reservations by 8pm the day before for both lunch and dinner: Call 0799-84-0475
*As it takes time to prepare seasonal items, same-day reservations are not currently being accepted.
Regular Holidays: Please check the calendar below
Depending on the time, it is occasionally hard for calls to get through. In this case, we humbly request that you hang up, wait a bit, then call us back.
THE CHEF
Takahisa Sugamura, raised by restaurant owner parents, moved to Nagoya, Aichi prefecture where he attended school for the culinary arts.
He began his cooking career at a Kaiseki-style luxury authentic Japanese restaurant.
He then moved to California where, from here still during under construction sorry.
well...
...
...
I used to live in Silicon Valley, California, and I can speak English and Spanish,
so please feel free to visit even if you can't speak Japanese! :)
Takahisa Sugamura
